House Salad

Garden​ greens, tomatoes, carrots, cabbage, cucumbers, parmesan & croutons

Tuna Salad

Served on garden greens with vegetables

Chicken Salad

Served on garden greens with vegetables

Caesar Salad

Romaine,​ caesar dressing, parmesan, & croutons

Club Salad

Garden greens, turkey, ham, bacon, egg, shredded cheese, & vegetables

Greek Salad

Garden greens, olives, roasted red peppers, feta, pappercinis, tomatoes & red onions

Spinach Salad

Garden spinach, mushrooms, red onion, bacon, hardboiled egg

Chinese Hack Salad

Chicken, napa cabbage with soy sesame dressing, wontons and sweet chili sauce

Mandarin Orange Salad

Field greens and spinach, toasted pecans, gorgonzola, and orange mustard vinaigrette

Pasta Primavera

Bow​ tie pasta with basil pesto, garlic, sun dried tomatoes, olives, veggies and cheeses

Side House or Caesar Salad

Gazapacho

Spicy cold tomato, cucumber and spices (seasonal)

Daily Homemade Soup

Made of fresh ingredients and vegetables

Venison

Jones ranch venison summer sausage, goat cheese & roasted red peppers

Margherita

Roma tomatoes, garlic, & fresh basil

Italian

Cappicolla ham, genoa salami & mushrooms

Spinach Goat Cheese

Fresh spinach, goat cheese, & roma tomatoes

Chicken Adobo

Roasted chicken, poblanos, & goat cheese

Quesadillas

Two​ flour tortillas filled with grilled chicken fajita, black beans, cheese, and adobo

Spicy Chicken Chalupas

Two corn tortillas topped with adobo, black beans, roasted chicken, lettuce and tomato

Cheeseburger

Toasted kaiser roll, American cheese, lettuce, tomato, red onion, w/ mayonnaise & zatarain's mustard

Turkey & Swiss

Kaiser roll, lettuce, tomato, red onion, w/ herb mayonnaise

Roast Beef & Gouda

Kaiser roll, lettuce, tomato, red onion, w/ horseradish sauce

Ham & Swiss

Kaiser roll, lettuce, tomato, red onion, w/ mayonnaise & zatarain's mustard

Reuben

Rye bread, pastrami, swiss cheese, w/ sauerkraut, & zatarain's mustard

Italian

Foccacia, cappicolla ham, genoa salami, mortadella, provolone, parmesan, lettuce, tomato, w/ tapanade

Teriyaki Chicken Breast

Kaiser roll, swiss cheese, lettuce, tomato, red onion, w/ honey mustard

Chicken Salad

Served on seven grain bread, lettuce, tomato, red onion, mayonnaise and mustard

BLT

The classic; served on toasted sourdough w/ mayonnaise, lettuce, tomato

Venison Burger

Toasted kaiser roll, Jones ranch venison, caramelized onion, w/ chipotle mayo, lettuce and tomato

Tuna Salad

Served on seven grain bread, lettuce, tomato, red onion, w/ mayonnaise, mustard

Veggie Sandwich

Kaiser roll with avocado, roasted eggplant, artichoke hearts, swiss cheese, lettuce, tomato & red onion w/ olive tapanade

Meatloaf with Wild Mushrooms

Served with roasted garlic mashed potatoes & vegetables

Pasta

We use only the freshest ingredients. Please ask for our selection

Stir Fry

Chef's choice of a meat with fresh vegetable

Roasted Chicken Breast

Served on garlic rice with sauteed vegetables

Tex Mex Day

It's the weekend... let's be bad!

It's Migas

Served w/ black beans, flour tortillas, and fire roasted salsa

Espresso

Cappuccino

Mocha Latte

Iced Mocha Latte

Latte

French Roast Coffee

Cakes

Brownies

Pies/Tarts

Cookies

Republic of Tea Ginger Peach Iced Tea

Hot Tea

Ask​ for selections

Sodas

Coke, diet coke, sprite & Dr. pepper

Milk

Perrier Sparkling Water

Bottled Water

House-Cut Sweet Potato Fries

Red​ chimichurri aioli

Bruschetta

Ricotta / coppa / local honey

Spinach Pizza

Fetta / kalamata olives / red onion

Lump Crab Cake

Tartar​ sauce / fennel / grapefruit / radishes

Texas Cheeses

Assortment of cheeses / walnuts / membrillo / tasmanian honey

Charcuterie

Hudson valley foie gras / pork terrine / rabbit rillete

Slow Cooked Bacon

Winter chicories / polenta croutons / fried farm egg / quince gastrique

Scallops

Potato puree / truffled nage

The Soup

Chestnut / celery root / black truffle oil

The Salad

Escarole​ / pomegranates / billy blue cheese / pecans / pomegranate vinaigrette

Rainbow Beet Salad

Baby arugula / farro / red beet emulsion / evoo / aged goat cheese

Chinese Hack Salad

Chicken / napa cabbage / wontons / sweet chile sauce / sesame dressing

Caesar

Romaine heart / creamy dressing / garlic-parmesan crisp / spanish white anchovy

Seafood Stew

Mussels / clams / shrimp / salmon / fennel / couscous / grilled bread

Gulf Redfish

Celery root puree / leeks / tuscan kale / chanterelle mushrooms

Chicken Picatta

Mushrooms / onions / spinach / saffron rice / capers / beurre blanc

Grilled Eggplant

Fennel / brussels sprouts / white bean puree / charmula / grilled onions

Lockhart Quail

Stuffed​ with apples / roasted winter squash / bacon / blackberry sauce

Braised Lamb Shank

Risotto / spinach / goat cheese / lemon zest

The Burger

Ground chuck and brisket / focaccia / herbed anchovy butter / house pickles / fries

New York Strip

Potatoes gratin / bacon roasted brussels sprouts / beef jus

Collard Greens

Brussels Sprouts with Capers

Sauteed Spinach

Potato Mash

Crostini / Hard Cooked Egg / Salsa Verde / Anchovy

Shiner Bock Battered Fried Okra / Aioli

Salmon / Heirloom Tomatoes / Cucumber / Shisito Peppers / Fennel / Thyme-Olive Vinaigrette

Benziger Chardonnay

Carneros,​ california

Benziger Merlot

Sonoma, california

Caramel Flan

Blackberry​ jam

Flourless Chocolate Torte

Vanilla crème anglaise

Beignets

With fresh lemon curd & green tea anglaise

Bananas Foster

With​ amy's Mexican vanilla ice cream

Vanilla Cake

Honey yogurt semifreddo & summer berries

Teo's Duo of Sorbetto

Ask your server for today’s selection

Fonsecco Late Bottled Vintaged Porto

Quinta Dos Murcas 10 Year Tawny Port

Disznoko Late Harvest Tokaji

Espresso / Americano

Capuccino / Latte / French Press

Hot Teas

Seaglass Pinot Noir ’10

Santa​ barbara, california

Hahn S.L.H. Pinot Noir ’10

St. lucia highlands, california

Gundlach Bundschu Pinot Noir ’08

Sonoma coast, california

Marchesi Incisa Valmorena Barbera D’Asti ’10

Piedmont,​ Italy

Roagna Igino Nebbiolo D’ Alba ’09

Piedmont, Italy

Balsion Roble Tempranillo ’09

Ribera del duero, Spain

Clos De Tafall Priorat ’10

Priorat, Spain

Mauritson Zinfandel ’10

Dry creek valley, california

Dom. De Mourchon Chotes Du Rhone ’09

Rhone, france

Vistalba Corte C Malbec / Cabernet Sauvignon ’10

Mendoza,​ argentina

Amancaya Gran Reserva Malbec ’10

Mendoza, argentina

Cannonball Merlot ’09

Napa, california

Foxglove Cabernet Sauvignon ’10

Paso robles, california

Decoy Cabernet Sauvignon ’10

Napa county, california

Chateau Franc Patarabet Saint-Emilion Grand Cru ’05

Bordeaux, france

Willamette Valley Vineyards Riesling ‘11

Willamette valley, oregon

Lens Moser Gruner Veltliner ’10

Austria

Chateau De Sancerre Sancerre ‘10

Sancerre,​ france

The Crossings Sauvignon Blanc ‘11

Marlborough, new Zealand

Gio Cato Pinot Grigio ‘10

Primorsha, slovenia

Vinya D’Irto Grenache Blanc ’11

Terra alta, Spain

Charles Gonnet Chignin ’11

Savoie, france

Hahn Chardonnay ’10

Monterey, california

Laguna Chardonnay ’09

Russian river valley, california

Sonoma Cutrer Chardonnay ‘10

Russian river valley, california

Commanderie De Peyrassol Rose ’11

Provence, france

Lucien Albrecht Cremant Rose ’11

France

La Marca Prosecco

Italy

Geisweiler Blanc De Blanc

Burgundy, france

White Asparagus Soup

Sweet​ peas, lemon

House Cured Salmon

Arugula, shaved fennel, chive, crème fraiche

Sliced Leg of Lamb

Baby artichokes, yukon potatoes, cerignola olive tapenade

Texas Redfish

Spring​ garlic, asparagus, hedge hog mushrooms

Pink Lady Apple Tartlet

Mexican vanilla ice cream

Flourless Chocolate Torte